Korean chicken noodle soup direction

김치전 Ingredients (4 person) : 1. 120g chopped kimchi 2. 130g chopped onion 3. 200g crushed tofu(half) 4. 110g pan cake flour 5. 10g pepper paste 6. 10g anchovy sauce 7. 2g beef flavor 8. 75g water 9. 50g Soy bean oil Directions 1. Mix : Put all ingredients in a bowl and mix gently. 2. Cook : Heat oil in fry pan on medium heat > Place tablespoon portions in pan > Cook until brown on both sides, turning when ready. 3. Drain oil.

선희네 만두 맛나게 먹는 방법 1. steam cook 8 min > 2. Heat oil in pan on high> Cook until dough is crispy. 3. Enjoy with Sunny's Mix veggie pickle sauce (모둠 장아찌 소스 ) or soy sauce.

Ingredients (4 person) : 1. 300g Sweet potato noodle 2. 200g chopped cabbage 3. 300g chopped onion 4. Half chopped Green bell pepper. 5. Half chopped Red bell pepper 6. 150g chopped Carrot 7. 50g chopped Black wood mushroom 8. 50g chopped Green onion Sauce : Soy sauce 120g, Garlic 10g, Sugar 50g, Oyster sauce 40g, Sesame oil 2 tablespoon, Sesame seed 1 teaspoon, Black pepper Water 10 cups Directions 1. Make sauce : Bring soy sauce, sugar, oyster sauce, garlic to boil. Remove from heat as soon as boiling begins. Cool 2. Cook veggies : Bring water to a boil in a pot > add veggies > 30 second cook > Remove veggies and place in cold water. 3. Cook noodle : Add vermicelli noodles to water used to cook veggies > Cook noodles 10 to 12 minutes > Rinse noodles with cold water then in a colander > Let sit for 20 minutes. Cut the noodles 2 to 3 times. 3. Mix : veggies and noodles, 1/2 of the sauce with the sesame oil, black pepper and sesame seed > Add remaining sauce to taste.