May 11, 2018

Kimchi pan cake

1 comment

Edited: May 11, 2018




Ingredients (4 person) :

1. 120g chopped kimchi

2. 130g chopped onion

3. 200g crushed tofu(half)

4. 110g pan cake flour

5. 10g pepper paste

6. 10g anchovy sauce

7. 2g beef flavor

8. 75g water

9. 50g Soy bean oil


1. Mix : Put all ingredients in a bowl and mix gently.











2. Cook : Heat oil in fry pan on medium heat > Place tablespoon portions in pan > Cook until brown on both sides, turning when ready.











3. Drain oil.


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